Sugar Cookie Cake with Pink Icing & Sprinkles
A soft, buttery sugar cookie baked into a thick, cake-sized treat and topped with smooth pink icing and a generous splash of rainbow sprinkles. Fun, festive, and full of nostalgic flavor—perfect for birthdays, parties, or just because!
Ingredients: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Mixed Coloured Sugar Coated Cocoa Candy Beans [Sugar, Cocoa Butter, Whey Powder (Milk), Fat-Reduced Cocoa Powder, Rice Starch, Whole Milk Powder, Emulsifier (Lecithins), Glazing Agents (Acacia Gum, Beeswax, Shellac, Carnauba Wax), Plant Extracts [Grape, Radish, Blackcurrant, Lemon, Safflower, Spirulina], Barley Malt Extract], Palm Oil, Dextrose, Rapeseed Oil, Raising Agents (Calcium Phosphates, Sodium Carbonates, Potassium Carbonates), Flavouring
THESE come uncut,
Store for 3 days or freeze up to 1 month.