This cake is a classic victoria sponge cake recipe topped with vanilla frosting icing and large sprinkle shards.
 
Now come in 3 different Sizes:
 
Old Skool Sprinkle Cake
Ingredients: (for allergens see ingredients in Bold.) Not suitable for Nut allergy sufferers.
Sponge:
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Egg,
Raising Agents: Diphosphates, Sodium Bicarbonate; Modified Starch, Whey Powder
(Milk), Wheat Protein, Emulsifiers: Sodium Stearoyl-2-lactylate, Mono- and Diglycerides of Fatty
Acids, Polyglycerol Esters of Fatty Acids; Rice Starch, Potato Starch, Stabilisers: Carboxymethyl
Cellulose, Guar Gum; Salt, Flavouring,
White Vanilla Frosting:
Sugar; Glucose syrup (Preservative: SULPHUR DIOXIDE); Palm fat; Water; Rapeseed oil; Skimmed
Milk Powder; Emulsifier: Mono- and diglycerides of fatty acids; Colour: Titanium dioxide; Natural
flavouring; Acid: Acetic acid.
Coloured Sugar Sprinkles:
Sugar, Hydrogenated Palm Kernel Oil, Palm Kernel & Palm Oil, Corn Starch, Sunflower Lecithin,
Colours E102, E133, E129, Beet Juice, Vegetable Juice, Annatto Extract, Maltodextrin, Glazing
Agent: E903, Vanillin, Cellulose Gum