🍋 Lemon Drizzle Cake
 
A light, zesty, and moist lemon drizzle cake, perfect for any occasion. Made with freshly zested lemons and a blend of gluten-free flour and ground almonds, this cake delivers a delicate crumb and a refreshing citrus aroma in every bite. Ideal for afternoon tea, gifting, or a sweet treat any time.
 
Ingredients
Lemons  | Granulated Sugar or Golden Caster Sugar | Butter, Free-Range Eggs | Gluten-Free Self-Raising Flour | Ground Almonds | Gluten-Free Baking Powder
 
Shelf Life
Room Temperature: Up to 4 days in an airtight container
Refrigerator: Up to 7 days, in an airtight container
Freezer: Up to 2 months, tightly wrapped
 
Baked fresh. Served loud.
One slice is never enough
 
Handmade with care at Emilie’s Emporium.