PLEASE NOTE THE BROWNIES COME AS A Ball with the crème egg stuffed inside
 
Brownie Ingredients: (for allergens see ingredients in Bold.) Not suitable for Nut allergy sufferers.
 
Icing Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Cocoa Powder, Palm Oil, Dark Chocolate Chips (6%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], White Chocolate Chips (6%) [Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier (Soya Lecithins), Flavouring], Cornflour, Rapeseed Oil, Raising Agents (Calcium Phosphates, Sodium Carbonates) Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite), 
Oreo: WHEAT flour, sugar, palm oil, rapeseed oil, WHEAT starch, fat reduced cocoa powder 4,7 %, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier (SOYA lecithins), acidity regulator (sodium hydroxide), flavourings
 
Crème Egg Brownie Ball
Fudgey. Gooey. Unforgettable.
A rich chocolate brownie rolled into a thick, indulgent ball and stuffed with a molten Crème Egg centre. Crack through the soft brownie shell and dive into a burst of sweet fondant filling — it’s a full-on flavour bomb that’s impossible to resist.
Small but mighty. Baked fresh by Emilie’s Emporium.
Allergens: Contains milk, eggs, wheat (gluten). Made in a kitchen that handles nuts and soy.
 
Brownies can be frozen up to 2 Month or stored in the fridge for 4 days.