This cake is a classic chocolate sponge cake recipe topped with chocolate frosting icing and large sprinkle shards.
 
Old-school classic. Pure comfort.
 
A soft, moist chocolate sponge cake topped with a smooth layer of chocolate icing and a generous sprinkle of rainbow hundreds and thousands — just like you remember from school, only better. Perfect with a cup of tea or served warm with a splash of custard. Nostalgia never tasted so good.
 
Handmade with care at Emilie’s Emporium.
 
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📝 Ingredients:
• Self-raising flour
• Caster sugar
• Free-range eggs
• Cocoa powder
• Unsalted butter
• Whole milk
• Baking powder
• Vanilla extract
• Icing sugar
• Rainbow sprinkles
 
Allergens: Contains milk, eggs, wheat (gluten). Made in a kitchen that also handles nuts and soy.