Birthday Cake Flapjack
Celebrate every day like it's your birthday with our fan-favorite Birthday Cake Flapjack! We’ve taken our signature buttery, golden syrup-soaked oats and given them a party makeover. Topped with a thick layer of creamy white chocolate, a generous dusting of colorful rainbow sprinkles, and just a hint of nostalgic vanilla sponge flavor, it’s a celebration in every bite. Whether you’re gifting it or treating yourself, this flapjack is the ultimate "party on a tray."
​Ingredients
​While specific proprietary recipes can vary, the standard Birthday Cake Flapjack at Emilie's Emporium typically includes:
​Oats: Rolled gluten-free oats for that perfect chewy texture.
​Base: Salted butter, light brown sugar, and golden syrup.
​Topping: White chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavoring).
​Decorations: Sugar sprinkles (sugar, wheat starch, glucose syrup, vegetable oil, coconut oil, glazing agent: beeswax, coloring food concentrates).
​Flavoring: Natural vanilla bean extract.
​Allergy Advice: Contains Milk and Soya. Made in a bakery that handles nuts, peanuts, and eggs.
​Shelf Life & Storage
​To keep your flapjack tasting its best, follow these guidelines:
​Ambient: 3 weeks from the date of bake (if kept in an airtight container in a cool, dry place).
​Refrigerated: Up to 5 weeks (though we recommend bringing it to room temperature before eating for the best texture).
​Frozen: Up to 3 months. Wrap tightly in cling film or foil before freezing.
​Tip: Avoid direct sunlight to prevent the white chocolate topping from blooming or melting!