Chocolate Cookie Cups with Chocolate Frosting & Sprinkles
Decadent chocolate cookie cups baked to perfection and filled with silky chocolate frosting, topped off with a playful pop of colorful sprinkles. These bite-sized treats are the perfect mix of chewy, creamy, and crunchy—fun to look at and even better to eat!
Ingredients: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Mixed Coloured Sugar Coated Cocoa Candy Beans [Sugar, Cocoa Butter, Whey Powder (Milk), Fat-Reduced Cocoa Powder, Rice Starch, Whole Milk Powder, Emulsifier (Lecithins), Glazing Agents (Acacia Gum, Beeswax, Shellac, Carnauba Wax), Plant Extracts [Grape, Radish, Blackcurrant, Lemon, Safflower, Spirulina], Barley Malt Extract], Palm Oil, Dextrose, Rapeseed Oil, Raising Agents (Calcium Phosphates, Sodium Carbonates, Potassium Carbonates), Flavouring
Store for 3 days or freeze up to 2 month.