Our Cookie Pies weigh approximately 1900g+
Due to factory manufacturing methods we cannot guarantee they are suitable for allergy sufferers.
When they arrive - best stored in the fridge to extend their life but best enjoyed at room temperature or pop in the microwave for 20 or so seconds to loosen. When stored correctly they will last up to 5-7 days from dispatch.
Caramel Freddo Cookie Dough Pie
By Emilie’s Emporium
A childhood favourite—levelled up! Our Caramel Freddo Cookie Dough Pie is a thick slice of nostalgia, packed with gooey caramel-filled Freddo bars nestled in a rich, soft vanilla cookie dough base. Each piece is topped with a whole Caramel Freddo for a playful finish that makes this pie as fun as it is delicious.
Ingredients:
•Vanilla cookie dough
•Caramel Freddo bars (inside and on top)
•Milk chocolate chunks
•Brown sugar, flour, eggs, butter
•Vanilla extract
•Salt
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Shelf Life & Storage
•Room Temperature (cool, dry area):
2–3 days – best enjoyed sooner for maximum chewiness.
•Refrigerated (4°C):
Keeps up to 6 days – store in an airtight container to maintain texture.
•Frozen (-18°C):
Up to 1 month – wrap tightly in clingfilm and foil. Defrost overnight in the fridge before serving.
 
PLEASE BE AWARE THAT THE WHOLE COOKIE PIE COMES UNCUT